CAGAA

This product consists of boiled AIRAG or yoghurt (TARAG) made from the MILK of sheep, goats, cows or camels, or goat CO'RO'M. Cagaa is produced not only through the intentional boiling of AIRAG, but also as a by-product of the distillation of AIRAG or yoghurt to produce alcoholic spirits (SHIMIIN ARXI). The beverage can be consumed directly or filtered to separate the milk curds (AARC), which can then be used in the preparation of AARUUL and XURUUD.

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CAGAA (last edited 2011-04-20 23:23:44 by EricThrift)