Eerem

This is the white substance that accumulates on both the interior and exterior of the lower part of the STILL when distilling AIRAG to produce SHIMIIN ARXI. It can be eaten on its own or mixed with the froth of boiled milk or AIRAG (CAGAA) in order to produce AARUUL.

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EEREM (last edited 2011-04-20 23:24:48 by EricThrift)