Eezgii

A type of hardened milk curds produced in a manner similar to BYASLAG, except that instead of being drained and compressed, the curds are cooked in their whey until the latter has boiled away. The curds are then set out to dry and are consumed over the winter, often mixed with CAGAAN TOS, clotted cream (O'RO'M) or TEA.

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EEZGII (last edited 2011-04-20 23:14:12 by EricThrift)