Xusam

This is the slightly burnt substance that sticks to the bottom of the pot when boiling milk, distilling SHIMIIN ARXI, etc. The blackest part of the xusam is usually discarded, but the brownish layer above this may be scraped away and eaten. The term xusam comes from the root xus-, meaning "scrape" or "scraping".

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XUSAM (last edited 2011-06-14 03:34:53 by EricThrift)